Ceviche Skewers Recipe

Name: Ceviche Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red snapper, cubed (substitutions listed in instructions); 1 pint grape tomatoes, halved; 1 large red onion, large dice; 2 tablespoons fresh lime juice; 2 tablespoons pineapple juice; 1 teaspoon fresh cilantro, finely minced; 1 teaspoon shallot, finely minced; 1 teaspoon jalapeno pepper (seeded, membraned and microplaned); 2 tablespoons seasoned rice vinegar; 1 pinch cayenne

Servings: persons

2 lbs red snapper, cubed (substitutions listed in instructions)
1 pint grape tomatoes, halved
1 large red onion, large dice
2 tablespoons fresh lime juice
2 tablespoons pineapple juice
1 teaspoon fresh cilantro, finely minced
1 teaspoon shallot, finely minced
1 teaspoon jalapeno pepper (seeded, membraned and microplaned)
2 tablespoons seasoned rice vinegar
1 pinch cayenne

1
In a glass bowl, mix lime juice, pineapple juice, and rice vinegar.
2
Add shallot, jalapeno, cilantro, and cayenne.
3
Place fish, onion, and grape tomato halves in a heavy ziplock storage bag. Note: the recipe was created for red snapper, but tilapia, small bay scallops, or small peeled and deveined shrimp can all be used in place of the snapper.
4
Pour marinade over fish, tomatoes, and onions. Squeeze air out of bag and seal. Refrigerate 4 hours, turning the bag over every 30 minutes.
5
Skewer a piece of fish, one tomato half, and one piece of red onion on a small skewer or toothpick. (DO NOT use the colored variety as these will bleed into your fish, and trust me, blue is not an attractive color on snapper).
6
Serve chilled.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red snapper, cubed (substitutions listed in instructions), 1 pint grape tomatoes, halved, 1 large red onion, large dice, 2 tablespoons fresh lime juice, and more.

Yes, Ceviche Skewers falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Skewers

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