How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lime Sweet Potatoes?

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 10 cups thinly sliced peeled sweet potatoes (about 3 pounds), 1/4 cup butter, 1/3 cup packed light brown sugar, and more.

Is Ginger-Lime Sweet Potatoes suitable as general?

Yes, Ginger-Lime Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Lime Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lime Sweet Potatoes Recipe

Name: Ginger-Lime Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 10 cups thinly sliced peeled sweet potatoes (about 3 pounds); 1/4 cup butter; 1/3 cup packed light brown sugar; 1 tablespoon lime rind; 2 tablespoons fresh lime juice; 1 tablespoon grated orange rind; 1 tablespoon grated peeled fresh ginger; 1 teaspoon low sodium soy sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; cooking spray

Try this homemade Ginger-Lime Sweet Potatoes recipe the whole family will love. Made with flour, sweet potatoes, butter and brown sugar. Easy step-by-st…

This Ginger-Lime Sweet Potatoes relies on simple, everyday ingredients such as all-purpose flour, butter, packed light brown sugar and lime rind. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger-Lime Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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