Tomato, Onion And Cheese Flan – a delicious recipe with onions, egg shape tomatoes, garlic, olive oil, bocconcini, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut onion into eight wedges. Place on an oiled oven tray and bake uncovered in a 240 degree celsius oven for 15 minutes.
2
Cut tomatoes in half and remove seeds. Add tomatoes and crushed garlic to onion, drizzle with olive oil and bake for further 15 minutes or until vegetables are soft and browned lightly.
3
Arrange tomato and onion mixture on the base of an oiled shallow 26cm round flan dish.
4
Add bocconcini, basil and half of the parmesan cheese.
5
Whisk eggs, flour, salt and pepper in a large bowl until combined. Gradually whisk in milk.
6
Pour the egg mixture over the vegetable mixture in the flan dish. Sprinkle with remaining parmesan cheese.
7
Bake uncovered in a 160 degree celsius oven for about 1 hour or until flan is just set.
8
Serve with a green salad.
494
kcal
Calories
25
g
Fat
37
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 medium onions, 6 medium egg shape tomatoes, 2 garlic cloves, 1 tablespoon olive oil, and more.
Yes, Tomato, Onion And Cheese Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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