Honeybee Gluten-Free Dump Cake

1. 1

   NOTE: You will need a food processor or blender for best results.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   In a 9X9 nonstick baking pan; dump in the drained pineapple chunks then spread in the cherry pie filling.

4. 4

   Place the polenta chunks with the honey and the yogurt into a food processor or blender and mix until blended.

5. 5

   Add the cinnamon and cardamom to the polenta mix and process until well blended. Scrape down the sides of the processor, if necessary.

6. 6

   Add the softened butter to the polenta mixture and process once more until well blended.

7. 7

   Spread the polenta mixture over the cherry-pineapple mixture then bake, uncovered, for 40 minutes in the middle of the oven.

8. 8

   Remove and let cool a little bit then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.