Butter Coffee Cake Recipe

Name: Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/4 cups sugar; 2 eggs, beaten; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups flour; Filling; 1 -2 apple; cinnamon-sugar mixture; Strudel; 1/2 cup sugar; 1 teaspoon cinnamon; 3 tablespoons cold butter; 3 tablespoons chopped nuts; 1/4 cup flour; vanilla, a few drops

Servings: persons

1 cup butter
1 1/4 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups flour
Filling
1 -2 apple
cinnamon-sugar mixture
Strudel
1/2 cup sugar
1 teaspoon cinnamon
3 tablespoons cold butter
3 tablespoons chopped nuts
1/4 cup flour
vanilla, a few drops

1
Cream butter and sugar. Add eggs, sour cream and vanilla. Beat well.
2
Mix baking powder and soda. Gradually add this mixture.
3
Pour half of batter in a greased and floured pan.
4
Cover with a layer of apples.
5
Add half of strudel.
6
Add the rest of batter.
7
Top with remaining strudel.
8
Bake at 350 for 45-50 minutes.

1159

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, 1 1/4 cups sugar, 2 eggs, beaten, 1 teaspoon vanilla, and more.

Yes, Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Coffee Cake

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