Healthy Berry Muffins Recipe

Name: Healthy Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 3/4 cup low-fat sour cream; 100 g low-fat berry yogurt (or one small container); 2/3 cup brown sugar; 1 egg; 1 cup flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 3/4 cup frozen mixed berries (or fresh)

Servings: persons

1 cup oats
3/4 cup low-fat sour cream
100 g low-fat berry yogurt (or one small container)
2/3 cup brown sugar
1 egg
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup frozen mixed berries (or fresh)

1
Mix oats, sour cream and yogurt and let stand for 15 minutes.
2
Sift and mix together flour, salt, baking soda and baking powder.
3
Add in egg and brown sugar to oats mixture.
4
Incorporate dry ingredients to oats mixutre.
5
Mix in berries.
6
Fill greased muffin tins.
7
Bake at 400u00b0 for 20 minutes for large muffins or 15 minutes for mini muffins.
8
(makes about 9 large muffins or 12 mini muffins).

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oats, 3/4 cup low-fat sour cream, 100 g low-fat berry yogurt (or one small container), 2/3 cup brown sugar, and more.

Yes, Healthy Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Berry Muffins

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