How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Salad?

You need 13 ingredients. The key ingredients include: 2 pounds fish fillets (salmon, halibut, swordfish, grouper, or other firm fish), 2 tablespoons olive oil, 3/4 teaspoon salt, divided, 1/2 teaspoon freshly ground pepper, divided, and more.

Is Fisherman'S Salad suitable as seafood?

Yes, Fisherman'S Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fisherman'S Salad Recipe

Name: Fisherman'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish fillets (salmon, halibut, swordfish, grouper, or other firm fish); 2 tablespoons olive oil; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper, divided; 2/3 cup mayonnaise; 2 tablespoons fresh lemon juice; 3 celery ribs, sliced; 1/4 cup minced onion; 1 (2-ounce) jar diced pimiento, drained; 2 tablespoons chopped fresh parsley; 2 tablespoons capers, drained; Leaf lettuce; Garnish: tomato wedges

Fisherman'S Salad

Eats Now Editorial Team · 361 kcal · Seafood

Fisherman'S Salad – a delicious recipe with fish, olive oil, salt, freshly ground pepper, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fisherman'S Salad

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