Honey Walnut Shrimp Recipe

Name: Honey Walnut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Walnut Crusted Shrimp; 1 pound shrimp, peeled, deveined (about 18); 1 cup walnuts; 1 cup panko; 1/2 teaspoon salt; pepper; 2 eggs; oil; 1 teaspoon sesame oil; Honey Tangerine Glaze; 1/2 cup honey; 1 teaspoon tangerine zest; 1/4 cup tangerine juice; 2 tablespoons lime juice; 2 tablespoons unsalted butter; 1/2 teaspoon sriracha; 1 tablespoon soy sauce

Servings: persons

Walnut Crusted Shrimp
1 pound shrimp, peeled, deveined (about 18)
1 cup walnuts
1 cup panko
1/2 teaspoon salt
pepper
2 eggs
oil
1 teaspoon sesame oil
Honey Tangerine Glaze
1/2 cup honey
1 teaspoon tangerine zest
1/4 cup tangerine juice
2 tablespoons lime juice
2 tablespoons unsalted butter
1/2 teaspoon sriracha
1 tablespoon soy sauce

1
["Pulse walnuts in a food processor until fairly fine. Add panko, salt and pepper and mix to combine. Place in a bowl. Beat eggs in another bowl, dip shrimp in egg, then coat in crumbs. Can be made ahead and refrigerated for several hours before cooking. Heat 1/4"" oil in a pan over medium heat and fry shrimp until golden on both sides. Remove to a paper towel.", "Heat all glaze ingredients except soy in a small saucepan until foamy and thickened. Remove from heat and stir in soy sauce. Taste carefully (it will be hot!) and adjust as needed for salt/sour as tangerines will vary in flavor.", "Drizzle sauce over shrimp, give a quick toss and serve right away."]

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Walnut Crusted Shrimp, 1 pound shrimp, peeled, deveined (about 18), 1 cup walnuts, 1 cup panko, and more.

Yes, Honey Walnut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Walnut Shrimp

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