Honey Walnut Prawns – a delicious recipe with walnuts, water, sugar, oil, prawns, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse walnuts; then boil in 5 cups (1175 ml) water, continually changing water until clear
2
When clear, add sugar and boil until sugar disolves.
3
Heat 2 cups (475 ml) oil until almost smoking.
4
Deep fry walnuts until they are shiny and brown (no longer golden).
5
Remove walnuts to cookie sheet and let cool.
6
Mix cornstarch and egg whites together to form thick, sticky texture.
7
Mix well with prawns and set aside.
8
Mix honey, mayonaise, lemon juice and condensed milk in a medium bowl until smooth.
9
Heat 1/2 cup (125 ml) oil to boiling point and deep fry prawns until golden brown.
10
Drain, and then fold in honey-mayonnaise mixture.
11
Arrange on platter.
1821
kcal
Calories
171
g
Fat
74
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) walnuts, 5 cups (1175 ml) water, 1 cup (225 ml) sugar, 2 cups (475 ml) oil, and more.
Yes, Honey Walnut Prawns falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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