How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Tuna Tantalizers?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 oz.) can chunk tuna, 2 or 3 hard cooked eggs, chopped, 3/4 c. shredded cheese, 2 Tbsp. chopped onions, and more.

Is Toasted Tuna Tantalizers suitable as seafood?

Yes, Toasted Tuna Tantalizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasted Tuna Tantalizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Tuna Tantalizers Recipe

Name: Toasted Tuna Tantalizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can chunk tuna; 2 or 3 hard cooked eggs, chopped; 3/4 c. shredded cheese; 2 Tbsp. chopped onions; 2 Tbsp. chopped homemade pickles; 2 Tbsp. chopped green pepper; 3/4 to 1 c. mayonnaise; salt and pepper to taste; 5 hamburger buns, halved

Try this homemade Toasted Tuna Tantalizers recipe the whole family will love. Made with tuna, eggs, shredded cheese and onions. Easy step-by-step instru…

This Toasted Tuna Tantalizers relies on simple, everyday ingredients such as (6 1/2 oz.) can chunk tuna, shredded cheese, chopped onions and chopped homemade pickles. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can chunk tuna
2 or 3 hard cooked eggs, chopped
3/4 c. shredded cheese
2 Tbsp. chopped onions
2 Tbsp. chopped homemade pickles
2 Tbsp. chopped green pepper
3/4 to 1 c. mayonnaise
salt and pepper to taste
5 hamburger buns, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Toasted Tuna Tantalizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions