Honey-Tomato Bruschetta With Ricotta Recipe

Name: Honey-Tomato Bruschetta With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes or 2 pints grape tomatoes, halved lengthwise; 1 1/2 tablespoons extra virgin olive oil; 2 tablespoons clover honey; 2 teaspoons thyme leaves; 1 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 1 baguette (12 slices, cut 1/2 inch thick on the bias); 1 cup fresh ricotta (8 ounces); 1 tablespoon buckwheat honey or 1 tablespoon chestnut honey; 6 basil leaves, torn or 6 thinly sliced basil leaves

Servings: persons

2 pints cherry tomatoes or 2 pints grape tomatoes, halved lengthwise
1 1/2 tablespoons extra virgin olive oil
2 tablespoons clover honey
2 teaspoons thyme leaves
1 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1 baguette (12 slices, cut 1/2 inch thick on the bias)
1 cup fresh ricotta (8 ounces)
1 tablespoon buckwheat honey or 1 tablespoon chestnut honey
6 basil leaves, torn or 6 thinly sliced basil leaves

1
Preheat the oven to 300u00b0F
2
Line a large rimmed baking sheet with parchment paper.
3
In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper.
4
Scrape the tomatoes onto the prepared baking sheet and turn them cut side up.
5
Bake the tomatoes for about 1 hour and 25 minutes, until they begin to shrivel and brown; let cool.
6
Preheat the broiler.
7
Spread out the baguette slices on a baking sheet.
8
Broil for about 30 seconds on each side, until the edges are golden brown.
9
Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes.
10
Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on the side.
11
*The roasted tomatoes can be refrigerated for up to 2 days; bring to room temperature before serving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pints cherry tomatoes or 2 pints grape tomatoes, halved lengthwise, 1 1/2 tablespoons extra virgin olive oil, 2 tablespoons clover honey, 2 teaspoons thyme leaves, and more.

Yes, Honey-Tomato Bruschetta With Ricotta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Tomato Bruschetta With Ricotta

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