Italian Tricolor Layered Dip

1. 1

   Line a small casserole dish with plastic wrap. Set aside.

2. 2

   Mix cream cheese, garlic and goat cheese together.

3. 3

   Spread 1/3 of the cheese mixture evenly in the dish.

4. 4

   Spread all of the sundried tomatoes on top.

5. 5

   Layer another 1/3 of the cheese mixture on top of tomatoes.

6. 6

   Spread all of the pesto on top of the cheese.

7. 7

   Finish with remaining 1/3 of the cheese mixture.

8. 8

   Cover and chill for an hour, or longer.

9. 9

   Turn dish upside down onto a serving platter/plate and serve.

10. 10

    Buon appetito!

* Per serving · 4 servings · Values may vary.

No additional tips available.