Won Ton Dipping Sauce

1. 1

   Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.

2. 2

   Stir, continuing to cook on low heat until the oil takes on the color of the peppers.

3. 3

   In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.

4. 4

   Taste the mixture, adjust to taste.

5. 5

   Mix, then add the mixture from the skillet.

6. 6

   Serve warm or at room temperature with freshly steamed or fried won tons.

* Per serving · 4 servings · Values may vary.

No additional tips available.