Honey-Thyme Cornbread Muffins Recipe

Name: Honey-Thyme Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup sour cream; 6 tablespoons butter, melted; 1/4 cup milk; 1/2 cup all-purpose flour; 1 1/4 cups yellow cornmeal; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1 tablespoon sugar; honey

Servings: persons

2 large eggs
1 cup sour cream
6 tablespoons butter, melted
1/4 cup milk
1/2 cup all-purpose flour
1 1/4 cups yellow cornmeal
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 tablespoon sugar
honey

1
Preheat oven to 400u00b0F
2
Prepare traditional muffin tins by coating lightly with a cooking spray, or set a silicone muffin tin aside.
3
In a medium bowl, whisk eggs; combine with the wet ingredients of sour cream, butter and milk. Stir to incorporate.
4
In a large bowl, combine the dry ingredients of flour, cornmeal, baking powder, baking soda, salt, thyme and sugar; stir to incorporate and make a well in the center of the mixture.
5
Pour wet ingredients into the well of the dry ingredients and gently fold to mix; stir until just blended.
6
Spoon batter into muffin tins about 2/3 of the way full. Bake for about 25 minutes, or until the tops are lightly browned.
7
Check the doneness by inserting a toothpick in the center of one of the muffins; it should come out clean.
8
Just before the muffins are done, add a small amount of honey in a saucepan and heat.
9
Lightly brush the tops of each muffin right out of the oven and still hot, with a little of the honey; the heated muffins will absorb some of the honey.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 cup sour cream, 6 tablespoons butter, melted, 1/4 cup milk, and more.

Yes, Honey-Thyme Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Thyme Cornbread Muffins

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