Sweet Raisin Cake

1. 1

   Preheat oven to 300u00b0F. Lightly grease and flour an 8x4 inch loaf pan.

2. 2

   Cream butter and sugar until light and creamy. Add almond extract. Add eggs, 1 at a time, beating well after each addition. Sift flour and baking powder together then fold in, alternately with milk until combined. Fold in raisins. Transfer to prepared pan and bake for 1 hour 20 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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