How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pear And Cranberry Tart?

You need 10 ingredients. The key ingredients include: 1 None ripe pear, thinly sliced, 1 tsp lemon juice, 3 None medium eggs, separated, 95 g caster sugar, and more.

Is Easy Pear And Cranberry Tart suitable as baking & desserts?

Yes, Easy Pear And Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pear And Cranberry Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pear And Cranberry Tart Recipe

Name: Easy Pear And Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None ripe pear, thinly sliced; 1 tsp lemon juice; 3 None medium eggs, separated; 95 g caster sugar; 90 g plain flour; 1 tsp baking powder; 2 tbsp whole berry cranberry sauce; Pinch None ground cinnamon; 250 g low-fat cottage cheese; 200 g vanilla yogurt

Bake this irresistible Easy Pear And Cranberry Tart at home. Made with pear, lemon juice, eggs and caster sugar. Easy step-by-step instructions included.

This Easy Pear And Cranberry Tart relies on simple, everyday ingredients such as lemon juice, none medium eggs, separated, caster sugar and plain flour. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pear And Cranberry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pear And Cranberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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