Easy Pear And Cranberry Tart Recipe

Name: Easy Pear And Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None ripe pear, thinly sliced; 1 tsp lemon juice; 3 None medium eggs, separated; 95 g caster sugar; 90 g plain flour; 1 tsp baking powder; 2 tbsp whole berry cranberry sauce; Pinch None ground cinnamon; 250 g low-fat cottage cheese; 200 g vanilla yogurt

Servings: persons

1 None ripe pear, thinly sliced
1 tsp lemon juice
3 None medium eggs, separated
95 g caster sugar
90 g plain flour
1 tsp baking powder
2 tbsp whole berry cranberry sauce
Pinch None ground cinnamon
250 g low-fat cottage cheese
200 g vanilla yogurt

1
Preheat the oven to 400u00b0F. Line a 12x14cm baking tray with baking paper. Mix the sliced pear and lemon juice together then set aside. Beat the egg whites with 2 tbsp water whilst gradually beating in 1/2 cup sugar. The mixture should be stiff and glossy.
2
to the mixture, add the egg yolks followed by the flour and baking powder. Spread the mixture onto the baking tray. Arrange the sliced pear over the base, leaving a small margin around the outside. Top with cranberry sauce. Bake for 10-12 mins until golden.
3
Meanwhile, mix 1 tsp sugar and cinnamon together. Mix the cottage cheese and yogurt together until smooth. Remove the tart from the oven, allow to cool, and slice. Sprinkle with cinnamon sugar and serve with the creamy sauce.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None ripe pear, thinly sliced, 1 tsp lemon juice, 3 None medium eggs, separated, 95 g caster sugar, and more.

Yes, Easy Pear And Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pear And Cranberry Tart

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