Nectarine Cheesecake

1. 1

   Lightly grease an 11x5 inch tart pan with removable base.

2. 2

   In a food processor, process graham crackers to fine crumbs. Add butter and orange zest. Pulse until combined. Press firmly into base of pan then chill for 1 hour, until firm.

3. 3

   Beat cream cheese, mascarpone, heavy cream and sugar together for 2-3 mins, until smooth. Fold in 1/2 of the nectarines. Spread over prepared base, smooth surface and chill for 2 hours, until firm.

4. 4

   Serve topped with remaining nectarine slices.

No additional tips available.