How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Thyme Butternut Squash?

You need 8 ingredients. The key ingredients include: 1 large butternut squash (about 5 pounds), peeled and cubed, 1/4 cup butter, cubed, 3 tablespoons half-and-half cream, 2 tablespoons honey, and more.

Is Honey-Thyme Butternut Squash suitable as vegetarian?

Yes, Honey-Thyme Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey-Thyme Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Thyme Butternut Squash Recipe

Name: Honey-Thyme Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (about 5 pounds), peeled and cubed; 1/4 cup butter, cubed; 3 tablespoons half-and-half cream; 2 tablespoons honey; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon coarsely ground pepper

Honey-Thyme Butternut Squash – a delicious recipe with butternut squash, butter, cream, honey, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash (about 5 pounds), peeled and cubed
1/4 cup butter, cubed
3 tablespoons half-and-half cream
2 tablespoons honey
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Vegetarian

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Honey-Thyme Butternut Squash

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