How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Teriyaki Salmon ?

You need 6 ingredients. The key ingredients include: 3 tbsp low-sodium soy sauce (or tamari for gluten free), 3 tbsp mirin (Japanese sweet rice wine), 3 tbsp sake, 2 tbsp honey, and more.

Is Honey-Teriyaki Salmon suitable as seafood?

Yes, Honey-Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey-Teriyaki Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Teriyaki Salmon Recipe

Name: Honey-Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp low-sodium soy sauce (or tamari for gluten free); 3 tbsp mirin (Japanese sweet rice wine); 3 tbsp sake; 2 tbsp honey; 1 lb fresh wild salmon fillet, cut in 4 pieces; 2 tsp cooking oil

Honey-Teriyaki Salmon – a delicious recipe with soy sauce, rice wine, sake, honey, salmon fillet, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp low-sodium soy sauce (or tamari for gluten free)
3 tbsp mirin (Japanese sweet rice wine)
3 tbsp sake
2 tbsp honey
1 lb fresh wild salmon fillet, cut in 4 pieces
2 tsp cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

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Honey-Teriyaki Salmon

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