How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovies Floss?

You need 7 ingredients. The key ingredients include: 500 grams anchovies dried, soaked to get rid of excess salt, 10 dried chillies soaked in hot water, 1 red onion roughly chopped, 1 tablespoon prawn granules or belacan, and more.

Is Anchovies Floss suitable as seafood?

Yes, Anchovies Floss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Anchovies Floss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovies Floss Recipe

Name: Anchovies Floss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams anchovies dried, soaked to get rid of excess salt; 10 dried chillies soaked in hot water; 1 red onion roughly chopped; 1 tablespoon prawn granules or belacan; 2 handfuls fried shallots store bought golden; sugar to taste, about 1/2 cup to start with; 1/2 cup cooking oil

Anchovies Floss – a delicious recipe with anchovies, water, red onion, prawn granules, shallots store bought golden, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 grams anchovies dried, soaked to get rid of excess salt
10 dried chillies soaked in hot water
1 red onion roughly chopped
1 tablespoon prawn granules or belacan
2 handfuls fried shallots store bought golden
sugar to taste, about 1/2 cup to start with
1/2 cup cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Anchovies Floss

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