Honey-Teriyaki Chicken Fingers with Sesame Seeds wi

Name: Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup reduced-sodium soy sauce; 2 tablespoons honey; 1 tablespoon blackstrap molasses; 1 teaspoon finely grated fresh ginger; 2 cloves garlic, minced; 1 teaspoon liquid smoke seasoning; 1/4 teaspoon freshly ground black pepper; 6 boneless, skinless chicken breast halves, cut into thin strips; 1/4 cup sesame seeds, lightly toasted; 8 ounces cellophane noodles, soaked in hot water until tender; 1/4 cup chopped fresh cilantro leaves; 2 teaspoons sesame oil; 4 cups snap peas, steamed

Servings: persons

Cooking spray
1/2 cup reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon blackstrap molasses
1 teaspoon finely grated fresh ginger
2 cloves garlic, minced
1 teaspoon liquid smoke seasoning
1/4 teaspoon freshly ground black pepper
6 boneless, skinless chicken breast halves, cut into thin strips
1/4 cup sesame seeds, lightly toasted
8 ounces cellophane noodles, soaked in hot water until tender
1/4 cup chopped fresh cilantro leaves
2 teaspoons sesame oil
4 cups snap peas, steamed

1
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2
In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper.
3
Add chicken strips and turn to coat.
4
Place chicken on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
5
Remove chicken from grill pan and roll in toasted sesame seeds.
6
Drain cellophane noodles and toss with cilantro and sesame oil.
7
Serve chicken with noodles and snap peas.
8
Serve 4 of the chicken breast halves (about 6 strips per serving) with this meal, with all of the noodles and snap peas, and reserve extra chicken for another meal.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 cup reduced-sodium soy sauce, 2 tablespoons honey, 1 tablespoon blackstrap molasses, and more.

Yes, Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions