How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Olive Sauce With Pasta ?

You need 12 ingredients. The key ingredients include: 1 6 1/2 oz jar marinated artichoke hearts, drained and chopped, 1 c diced red bell peppers, raw or roasted, 1/2 c olives chopped, pitted green &/or black, 1/2 c walnuts toasted, chopped, and more.

Is Artichoke And Olive Sauce With Pasta suitable as pasta & noodles?

Yes, Artichoke And Olive Sauce With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke And Olive Sauce With Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Olive Sauce With Pasta Recipe

Name: Artichoke And Olive Sauce With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 1/2 oz jar marinated artichoke hearts, drained and chopped; 1 c diced red bell peppers, raw or roasted; 1/2 c olives chopped, pitted green &/or black; 1/2 c walnuts toasted, chopped; 3/4 c loosely packed fresh basil leaves, chopped (about 1/3 c); 1 T minced garlic; 3/4 c extra virgin olive oil; 1/3 c freshly grated Pecorino or Parmesan cheese, plus extra; 1 tsp finely grated lemon zest; few drops lemon juice; freshly ground pepper; 12 oz dried conchiglioni or other shell pasta

Artichoke And Olive Sauce With Pasta

Eats Now Editorial Team · 1062 kcal · Pasta & Noodles

Artichoke And Olive Sauce With Pasta – a delicious recipe with hearts, red bell peppers, olives, walnuts, fresh basil, T. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke And Olive Sauce With Pasta

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