How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Olive Sauce With Pasta ?

You need 12 ingredients. The key ingredients include: 1 6 1/2 oz jar marinated artichoke hearts, drained and chopped, 1 c diced red bell peppers, raw or roasted, 1/2 c olives chopped, pitted green &/or black, 1/2 c walnuts toasted, chopped, and more.

Is Artichoke And Olive Sauce With Pasta suitable as pasta & noodles?

Yes, Artichoke And Olive Sauce With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke And Olive Sauce With Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Olive Sauce With Pasta Recipe

Name: Artichoke And Olive Sauce With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 1/2 oz jar marinated artichoke hearts, drained and chopped; 1 c diced red bell peppers, raw or roasted; 1/2 c olives chopped, pitted green &/or black; 1/2 c walnuts toasted, chopped; 3/4 c loosely packed fresh basil leaves, chopped (about 1/3 c); 1 T minced garlic; 3/4 c extra virgin olive oil; 1/3 c freshly grated Pecorino or Parmesan cheese, plus extra; 1 tsp finely grated lemon zest; few drops lemon juice; freshly ground pepper; 12 oz dried conchiglioni or other shell pasta

Try this homemade Artichoke And Olive Sauce With Pasta recipe the whole family will love. Made with hearts, red bell peppers, olives and walnuts. Easy s…

This Artichoke And Olive Sauce With Pasta relies on simple, everyday ingredients such as c walnuts toasted, chopped, t minced garlic, c extra virgin olive oil and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Olive Sauce With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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