Horn And Hardart Mac And Cheese Recipe

Name: Horn And Hardart Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni; 1 can petite diced tomatoes (28 oz can undrained); 6 tablespoon butter; 1/2 cup flour; 4 cups half and half; 1 cup chicken broth; 4 cups shredded cheddar cheese (mild); 2 cups shredded cheddar cheese (sharp); 1 tablespoon salt; 1 teaspoon pepper; 1 handful (optional) ham, other meats, vegies

Servings: persons

1
Cook macaroni al dente. Drain. Put back in pot on stove. Add undrained can of diced tomatoes. Put on medium-low heat for approximately five minutes until moisture is absorbed. Take off heat.
2
Melt 6T butter. Add 1/2 cup flour and whisk.
3
Continue whisking. Add 4 cups half and half and 1 cup chicken broth.
4
Simmer for 15 minutes until thickened.
5
Take off heat. While whisking add a handful of cheese at a time until all melted.
6
Add 1 tsp salt and 1 tsp pepper.
7
Add sauce to macaroni and mix.
8
Place in baking dish. Bake in 400 degree oven for 15-20 minutes until bubbly and brown

1357

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound macaroni, 1 can petite diced tomatoes (28 oz can undrained), 6 tablespoon butter, 1/2 cup flour, and more.

Yes, Horn And Hardart Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Horn And Hardart Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions