Horn And Hardart Mac And Cheese Recipe

Name: Horn And Hardart Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni; 1 can petite diced tomatoes (28 oz can undrained); 6 tablespoon butter; 1/2 cup flour; 4 cups half and half; 1 cup chicken broth; 4 cups shredded cheddar cheese (mild); 2 cups shredded cheddar cheese (sharp); 1 tablespoon salt; 1 teaspoon pepper; 1 handful (optional) ham, other meats, vegies

Servings: persons

1 pound macaroni
1 can petite diced tomatoes (28 oz can undrained)
6 tablespoon butter
1/2 cup flour
4 cups half and half
1 cup chicken broth
4 cups shredded cheddar cheese (mild)
2 cups shredded cheddar cheese (sharp)
1 tablespoon salt
1 teaspoon pepper
1 handful (optional) ham, other meats, vegies

1
Cook macaroni al dente. Drain. Put back in pot on stove. Add undrained can of diced tomatoes. Put on medium-low heat for approximately five minutes until moisture is absorbed. Take off heat.
2
Melt 6T butter. Add 1/2 cup flour and whisk.
3
Continue whisking. Add 4 cups half and half and 1 cup chicken broth.
4
Simmer for 15 minutes until thickened.
5
Take off heat. While whisking add a handful of cheese at a time until all melted.
6
Add 1 tsp salt and 1 tsp pepper.
7
Add sauce to macaroni and mix.
8
Place in baking dish. Bake in 400 degree oven for 15-20 minutes until bubbly and brown

1357

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound macaroni, 1 can petite diced tomatoes (28 oz can undrained), 6 tablespoon butter, 1/2 cup flour, and more.

Yes, Horn And Hardart Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horn And Hardart Mac And Cheese

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