Honey Sriracha Recipe

Name: Honey Sriracha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2-3 pounds chicken; 2 tablespoons sriracha sauce; 3 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons white vinegar; 2 teaspoons fresh ginger, grated and peeled; 2 teaspoons sesame oil; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Topping; 1/2 cup fresh cilantro, chopped; 1/2 bunch scallions, chopped; 1 piece jalepino, chopped; 1 handful lime wedges

Servings: persons

Marinade
2-3 pounds chicken
2 tablespoons sriracha sauce
3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons fresh ginger, grated and peeled
2 teaspoons sesame oil
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Topping
1/2 cup fresh cilantro, chopped
1/2 bunch scallions, chopped
1 piece jalepino, chopped
1 handful lime wedges

1
Wash and thoroughly dry the chicken pieces using a paper towel.
2
In a large non-reactive bowl add all the ingredients for the marinade and mix well till they are well combined. Add the chicken pieces and toss well to coat them all with the marinade. Let the chicken marinate for minimum 30-45minutes at room temperature or in refrigerator if keeping for longer time. Toss the chicken at-least once while marinating.
3
Pre-heat the oven to 400 degrees F.
4
In a large baking-dish/baking-sheet place the marinated chicken pieces in a single layer along with all the marinade
5
Bake until the chicken is cooked through and the sauce is thick, 40- 55minutes. Flip the chicken 1-2 times while baking to ensure even baking.
6
Once done take out the chicken on serving platter, sprinkle with topping and serve immediately.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade, 2-3 pounds chicken, 2 tablespoons sriracha sauce, 3 tablespoons honey, and more.

Yes, Honey Sriracha falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Sriracha

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