BBQ Pulled-Pork Sandwiches Recipe

Name: BBQ Pulled-Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 5-pound boneless pork shoulder, cut in half; Kosher salt and freshly ground pepper; 1/2 cup tomato paste; 1 1/2 teaspoons hot paprika; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/2 cup packed dark brown sugar; 1 cup cider vinegar; 1/4 cup molasses; 1 cup ketchup; 1 tablespoon ground coffee (not instant); 1 cup water; 8 brioche buns, split; Coleslaw, for serving

Servings: persons

One 5-pound boneless pork shoulder, cut in half
Kosher salt and freshly ground pepper
1/2 cup tomato paste
1 1/2 teaspoons hot paprika
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 cup packed dark brown sugar
1 cup cider vinegar
1/4 cup molasses
1 cup ketchup
1 tablespoon ground coffee (not instant)
1 cup water
8 brioche buns, split
Coleslaw, for serving

1
Season the pork with salt and pepper.
2
Heat a large cast-iron casserole.
3
Add the pork, fat side down, and cook over moderately high heat until browned all over, about 12 minutes total.
4
Transfer to a plate.
5
Add the tomato paste to the casserole and cook over moderately low heat, stirring, until deep red, 2 minutes.
6
Add the paprika, cloves, allspice and brown sugar and cook until the sugar dissolves, about 30 seconds.
7
Add the vinegar and bring to a boil, scraping up any browned bits.
8
Add the molasses, ketchup, ground coffee and water and bring to a simmer.
9
Return the pork to the casserole.
10
Cover and cook over low heat, turning the pork in the sauce occasionally, until very tender, about 4 hours.
11
Transfer the pork to a large bowl; let rest for 30 minutes.
12
Meanwhile, skim the fat from the sauce.
13
Boil the sauce over moderately high heat until thickened slightly, about 5 minutes.
14
Using 2 forks, shred the pork; discard any large pieces of fat.
15
Stir the shredded pork into the barbecue sauce.
16
Mound the pork on the buns, top with coleslaw and serve.

187

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 5-pound boneless pork shoulder, cut in half, Kosher salt and freshly ground pepper, 1/2 cup tomato paste, 1 1/2 teaspoons hot paprika, and more.

Yes, BBQ Pulled-Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Pulled-Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions