Spinach with Bacon and Garlic Recipe vickib

1. 1

   In a large skillet on medium high heat, fry the bacon until brown and crisp.

2. 2

   Add the garlic, and cook until light brown and fragrant.

3. 3

   Using a slotted spoon, move bacon/garlic mixture to a paper towel to drain.

4. 4

   Remove skillet from heat, and wipe with paper towel until only a light coating of grease remains.

5. 5

   Put back on heat, this time on high, and add bunches of spinach by hand, adding more as it wilts and cooks down.

6. 6

   When all spinach is tender and bright green, add the bacon/garlic mixture.

7. 7

   Stir until well-combined

8. 8

   Add a splash (2-3 tablespoons) of vinegar.

9. 9

   Stir about one minute longer.

10. 10

    Add salt and pepper.

11. 11

    Serve!

* Per serving · 4 servings · Values may vary.