How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Last-Minute Cheesy Bacon Hot Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, 1/3 cup KRAFT Real Mayo Mayonnaise, 5 green onions, thinly sliced, and more.

Is Last-Minute Cheesy Bacon Hot Dip suitable as meat & poultry?

Yes, Last-Minute Cheesy Bacon Hot Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Last-Minute Cheesy Bacon Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Last-Minute Cheesy Bacon Hot Dip Recipe

Name: Last-Minute Cheesy Bacon Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses; 1/3 cup KRAFT Real Mayo Mayonnaise; 5 green onions, thinly sliced; 2 Tbsp. OSCAR MAYER Real Bacon Bits

Last-Minute Cheesy Bacon Hot Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Cheeses, Mayonnaise, green onions, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup KRAFT Real Mayo Mayonnaise
5 green onions, thinly sliced
2 Tbsp. OSCAR MAYER Real Bacon Bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

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Last-Minute Cheesy Bacon Hot Dip

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