Honey Squash Salad

1. 1

   Preheat oven to 475u00b0F. Toss squash and carrots with 2 tbsp oil and 1 tbsp honey. Transfer to a roasting pan and bake for 20-25 mins, or until golden and tender. Let cool for 10 mins.

2. 2

   Meanwhile, blanch green beans in boiling salted water for 3 mins, or until bright green and tender. Drain.

3. 3

   In a medium frying pan, cook bacon over medium-high heat for 3-4 mins, or until crisp. Drain on paper towels.

4. 4

   To serve, whisk together remaining oil, honey and lemon juice. Toss with squash, carrots, green beans and bacon. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.