Turnip Namul-style Salad with Sesame Oil

1. 1

   Peel the turnip and cut in half.

2. 2

   Then cut into 5mm thick.

3. 3

   Parboil the turnip leaves, squeeze out the excess water, and cut into bite-sized pieces.

4. 4

   Shred the imitation crab sticks.

5. 5

   Sprinkle the turnips with salt (not listed) and leave for 10 minutes.

6. 6

   Rinse off the salt from the turnips, and pat dry with kitchen paper (don't squeeze them).

7. 7

   Toss everything with the sesame oil.

8. 8

   Add a pinch of salt and ground sesame seeds.

9. 9

   Adjust the taste to your liking.

10. 10

    If you like fresh turnips, please check this out.

11. 11

    If you can spend a bit more... it's delicious if you add spring cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.