Watercress, Sprout, and Pumpkin Seed Salad With Creamy Dressing

1. 1

   Remove the thick stems from the watercress and wash well.

2. 2

   Place the leaves in a bowl with the sprouts.

3. 3

   To make the dressing: Combine avocado oil, umeboshi, lemon juice, tofu and water in a blender or food processor and blend until creamy.

4. 4

   Toss the watercress and sprouts with the dressing just before serving.

5. 5

   Top with pumpkin seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.