How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Soy Sauce Marinade For Steak Or Chicken?

You need 10 ingredients. The key ingredients include: 1/4 cup green onion, chopped (1 large green onion), 1/4 cup peanut oil or 1/4 cup toasted sesame oil, 1/4 cup tamari or 1/4 cup soy sauce, 1/4 cup marsala wine, and more.

Is Honey-Soy Sauce Marinade For Steak Or Chicken suitable as meat & poultry?

Yes, Honey-Soy Sauce Marinade For Steak Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Soy Sauce Marinade For Steak Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Soy Sauce Marinade For Steak Or Chicken

Name: Honey-Soy Sauce Marinade For Steak Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green onion, chopped (1 large green onion); 1/4 cup peanut oil or 1/4 cup toasted sesame oil; 1/4 cup tamari or 1/4 cup soy sauce; 1/4 cup marsala wine; 3 tablespoons honey; 2 tablespoons garlic, minced; 1 tablespoon gingerroot, grated; 1/2 teaspoon Chinese five spice powder; 1/4 cup orange juice concentrate; 2 tablespoons lemon juice

Try this homemade Honey-Soy Sauce Marinade For Steak Or Chicken recipe the whole family will love. Made with green onion, peanut oil, soy sauce and mars…

This Honey-Soy Sauce Marinade For Steak Or Chicken relies on simple, everyday ingredients such as tamari or 1/4 cup soy sauce, marsala wine, honey and garlic, minced. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Soy Sauce Marinade For Steak Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions