Chicken Tikka Kebabs Recipe

Name: Chicken Tikka Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces; 1/4 cup fresh lemon juice; 1/2 teaspoon salt; 1/4 cup plain yogurt; 4 garlic cloves, minced; 1 1/2 tablespoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1/8 teaspoon ground ginger; Pinch of dried crushed red pepper; 12 6- to 8-inch bamboo skewers, soaked in water 30 minutes; 2 tablespoons (1/4 stick) butter, melted

Servings: persons

2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
1/4 cup fresh lemon juice
1/2 teaspoon salt
1/4 cup plain yogurt
4 garlic cloves, minced
1 1/2 tablespoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/8 teaspoon ground ginger
Pinch of dried crushed red pepper
12 6- to 8-inch bamboo skewers, soaked in water 30 minutes
2 tablespoons (1/4 stick) butter, melted

1
Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes.
2
Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl.
3
Add to chicken and stir until chicken is well coated with spice mixture.
4
Refrigerate chicken at least 3 hours or overnight.
5
Prepare barbecue (medium-high heat).
6
Thread chicken on skewers, dividing equally.
7
Brush chicken with melted butter.
8
Season with salt.
9
Grill kebabs until just cooked through, turning frequently, about 7 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces, 1/4 cup fresh lemon juice, 1/2 teaspoon salt, 1/4 cup plain yogurt, and more.

Yes, Chicken Tikka Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tikka Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions