Open-Face Mediterranean Burgers Recipe

Name: Open-Face Mediterranean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; - 80% lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1-1/4 gal. seasoned dry bread crumbs; 1-1/4 qt. canned roasted red peppers, drained, chopped; 1 qt. soft goat cheese (chevre), softened Target 2 For $5.00 thru 02/06; 3 cups fresh basil, chiffonade; 2 cups sun-dried tomatoes (packed in oil), drained, chopped; 32 each portobello mushroom caps; 2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing; 16 each ciabatta rolls, split, toasted; 32 each goat's milk Cheddar cheese, cut into 1-oz. slices Target 2 For $5.00 thru 02/06; Mayo Mixture; 2 cups KRAFT Signature Mayonnaise; 1-1/2 Tbsp. fresh parsley, chopped; 2 tsp. fresh basil, chopped; 1 tsp. roasted garlic; 1 tsp. fresh garlic, chopped; to taste black pepper; to taste ground red pepper (cayenne); Bruschetta Mixture; 1-1/4 qt. plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup red onions, small dice; 1/2 cup fresh basil, chopped; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/4 cup fresh parsley, chopped; 1 tsp. fresh garlic, minced; Serve With; 160 each Polenta Fries

Servings: persons

Burger
- 80% lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1-1/4 gal. seasoned dry bread crumbs
1-1/4 qt. canned roasted red peppers, drained, chopped
1 qt. soft goat cheese (chevre), softened Target 2 For $5.00 thru 02/06
3 cups fresh basil, chiffonade
2 cups sun-dried tomatoes (packed in oil), drained, chopped
32 each portobello mushroom caps
2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing
16 each ciabatta rolls, split, toasted
32 each goat's milk Cheddar cheese, cut into 1-oz. slices Target 2 For $5.00 thru 02/06
Mayo Mixture
2 cups KRAFT Signature Mayonnaise
1-1/2 Tbsp. fresh parsley, chopped
2 tsp. fresh basil, chopped
1 tsp. roasted garlic
1 tsp. fresh garlic, chopped
to taste black pepper
to taste ground red pepper (cayenne)
Bruschetta Mixture
1-1/4 qt. plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup red onions, small dice
1/2 cup fresh basil, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup fresh parsley, chopped
1 tsp. fresh garlic, minced
Serve With
160 each Polenta Fries

1
Burgers: Combine all ingredients, except mushrooms, dressing, rolls and cheddar cheese.
2
Shape into 16 (8-oz.)
3
patties (or eight patties for trial recipe), each about 4 inches in diameter.
4
Cook patties in saute pan (or on flat-top grill) 1 to 2 min.
5
on each side or until browned on both sides.
6
Transfer to two parchment paper-lined full-sheet pans (or to half-sheet pan for trial recipe).
7
Bake in 350 degrees F-convection oven 8 to 10 min.
8
or until burgers reach an internal temperature of 150 degrees F. Remove from oven.
9
(Temperature will rise to 160 degrees F as sandwiches are assembled.)
10
Meanwhile, marinate mushroom caps in dressing 10 min.
11
; drain.
12
Grill on medium-high heat 6 min.
13
on each side or until tender.
14
Cover to keep warm.
15
Mayo Mixture: Mix all ingredients until well blended; cover.
16
Refrigerate until ready to use.
17
Bruschetta Mixture: Combine all ingredients; cover.
18
Refrigerate until ready to use.
19
For each serving: Spread 1 Tbsp.
20
Mayo Mixture onto cut side of one of the roll halves; top with mushroom, burger, cheese slice and 1 rounded Tbsp.
21
of the Bruschetta Mixture.
22
Serve with 5 Polenta Fries.

4554

kcal

Calories

367

Fat

Carbs

246

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Burger, - 80% lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1-1/4 gal. seasoned dry bread crumbs, 1-1/4 qt. canned roasted red peppers, drained, chopped, and more.

Yes, Open-Face Mediterranean Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Mediterranean Burgers

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