BBQ Pulled Pork Nachos Recipe

Name: BBQ Pulled Pork Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Shredded Cabbage; 1/2 cups Shredded Carrots; 1/2 cups Mayonnaise; 2 Tablespoons Cider Vinegar; 1 Tablespoon Chopped Cilantro, Plus More For Garnish; Salt And Pepper, to taste; 6 ounces, weight Tortilla Chips; 1 cup Pulled Pork (See Note); 1 cup Shredded Cheese (We Use Jack And Cheddar); 1/4 cups BBQ Sauce (We Use Bull's Eye); 1/4 cups Sour Cream

Servings: persons

4 cups Shredded Cabbage
1/2 cups Shredded Carrots
1/2 cups Mayonnaise
2 Tablespoons Cider Vinegar
1 Tablespoon Chopped Cilantro, Plus More For Garnish
Salt And Pepper, to taste
6 ounces, weight Tortilla Chips
1 cup Pulled Pork (See Note)
1 cup Shredded Cheese (We Use Jack And Cheddar)
1/4 cups BBQ Sauce (We Use Bull's Eye)
1/4 cups Sour Cream

1
Note: Use your favorite pulled pork recipe.
2
We use the pulled pork in our Pulled Pork Bhan Mi recipe, found on TK and on our blog.
3
In a bowl, add shredded cabbage, carrots, mayo, vinegar, chopped cilantro, salt, pepper and mix until well combined.
4
Refrigerate for at least 30 minutes, up to 2 days.
5
Spread tortilla chips evenly in a single layer on serving dish.
6
Spread pork evenly over chips so that all chips have pork on them.
7
Spread cheese over chips as evenly as possible and microwave for 30 seconds.
8
Pour BBQ sauce evenly over cheese.
9
Top with cole slaw and sour cream.
10
Garnish with chopped cilantro.
11
Serve and enjoy.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Shredded Cabbage, 1/2 cups Shredded Carrots, 1/2 cups Mayonnaise, 2 Tablespoons Cider Vinegar, and more.

Yes, BBQ Pulled Pork Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Pulled Pork Nachos

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