Honey Scones

1. 1

   Stir together flour, sugar, baking powder and salt.

2. 2

   Cut in butter with pastry blender until fine crumbs form.

3. 3

   With fork, blend milk, 2 tablespoons honey and egg. Turn all at once into flour.

4. 4

   Turn out on floured board and knead a few strokes until dough holds together.

* Per serving · 4 servings · Values may vary.

No additional tips available.