How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Root Vegetables?

You need 9 ingredients. The key ingredients include: 2 cups coarsely chopped peeled sweet potato (about 1 large), 1 1/2 cups coarsely chopped peeled turnip (about 2 medium), 1 1/2 cups coarsely chopped parsnip (about 2 medium), 1 1/2 cups coarsely chopped carrot (about 2 medium), and more.

Is Honey-Roasted Root Vegetables suitable as general?

Yes, Honey-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Root Vegetables Recipe

Name: Honey-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped peeled sweet potato (about 1 large); 1 1/2 cups coarsely chopped peeled turnip (about 2 medium); 1 1/2 cups coarsely chopped parsnip (about 2 medium); 1 1/2 cups coarsely chopped carrot (about 2 medium); 1/4 cup tupelo honey; 2 tablespoons olive oil; 1/2 teaspoon salt; 3 shallots, halved; Cooking spray

Honey-Roasted Root Vegetables – a delicious recipe with peeled sweet potato, carrot, honey, olive oil, salt, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups coarsely chopped peeled sweet potato (about 1 large)
1 1/2 cups coarsely chopped peeled turnip (about 2 medium)
1 1/2 cups coarsely chopped parsnip (about 2 medium)
1 1/2 cups coarsely chopped carrot (about 2 medium)
1/4 cup tupelo honey
2 tablespoons olive oil
1/2 teaspoon salt
3 shallots, halved
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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Honey-Roasted Root Vegetables

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