Honey Roasted Mixed Nuts Recipe Recipe

Name: Honey Roasted Mixed Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. blanched whole almonds; 1 c. pecan halves; 1 c. unsalted cashews; 1 c. macadamia nuts; 1/2 c. + 2 tbsp. sugar; 1/4 c. honey; 1/4 c. butter; 1 1/2 teaspoon salt; 2 teaspoon grnd cinnamon; 1 teaspoon paprika; 1 teaspoon grnd cloves; 1/2 teaspoon pepper

Servings: persons

1 c. blanched whole almonds
1 c. pecan halves
1 c. unsalted cashews
1 c. macadamia nuts
1/2 c. + 2 tbsp. sugar
1/4 c. honey
1/4 c. butter
1 1/2 teaspoon salt
2 teaspoon grnd cinnamon
1 teaspoon paprika
1 teaspoon grnd cloves
1/2 teaspoon pepper

1
Heat oven to 350 degrees.
2
Place nuts in even layer on baking sheet.
3
Roast 12 to 15 min.
4
Remove from baking sheet and place in large bowl.
5
In saucepan combine 1/2 c. sugar, honey and butter.
6
Bring to boil over medium high heat, stirring occasionally.
7
Once boiling don't stir.
8
Boil 5 min.
9
While syrup is cooking, combine remaining sugar and spices.
10
Pour warm syrup over nuts.
11
Stir well.
12
Sprinkle with spice mix and stir well.
13
Transfer to baking sheet and separate with fork.
14
Cold completely.
15
Store in air tight container.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. blanched whole almonds, 1 c. pecan halves, 1 c. unsalted cashews, 1 c. macadamia nuts, and more.

Yes, Honey Roasted Mixed Nuts Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Mixed Nuts Recipe

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