Honey Roasted Almonds – a delicious recipe with almonds, white sugar, kosher salt, honey, water, almond oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spread almonds in a single layer on a baking sheet and place in a cold oven.
2
Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
3
Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
4
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
5
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
6
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
518
kcal
Calories
38
g
Fat
38
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups whole almonds, 1/4 cup white sugar, 1/2 teaspoon kosher salt, 3 tablespoons honey, and more.
Yes, Honey Roasted Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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