Italian Caffe Shakerato

1. 1

   Place about 3 to four cubes of ice in the shaker. Add the espresso and milk and seal tightly.

2. 2

   Vigorously shake this mixture until the shaker begins to ice over and the liquids thicken.

3. 3

   Pour the contents into a large glass (strain out the ice cubes.)

4. 4

   With a spoon, top the caffe and milk mixture with all the foam from the shaker and serve immediately.

No additional tips available.