Blueberry Dutch Baby

1. 1

   Preheat oven to 425 F (218 C). Butter a 12-inch cast iron skillet.

2. 2

   Put the eggs, milk, and vanilla extract into a blender and blend until smooth (you can also do this in a bowl with a whisk). Sift in the flour, salt, and cinnamon; blend until smooth. Add the butter and blend.

3. 3

   Pour the batter into the prepared skillet. Sprinkle the blueberries on top. Bake at 425 for 15 minutes. Lower the oven temperature to 325 and bake for an additional 5-10 minutes, or until golden brown. Serve hot with lots of butter and a drizzle of maple syrup or a sprinkle of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.