Cumin Potato Fingers (Aloo-Jeera)

1. 1

   Heat the oil in a wok. When oil gets hot, add the curry leaves and allow them to release their aroma and flavour. Actually, when the aroma starts releasing itself, the flavour will too.

2. 2

   Next add the cumin seeds and allow them to brown a bit.

3. 3

   Now add the garlic and let it soften. Then add the potato slices and stir fry.

4. 4

   Once the potatoes cook a little, add a little water, some salt, combine well. Just add a bit of water- too much will make it all starchy and gooey.

5. 5

   Leave uncovered on a medium flame till water evaporates and potatoes cook through.

* Per serving · 4 servings · Values may vary.

No additional tips available.