Honey Raisin Pie Recipe

Name: Honey Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 3 tablespoons lemon juice (fresh is best); 2/3 cup water; 1/2 cup honey; 1/4 teaspoon salt; 1/2 grated orange, rind of; 3 tablespoons cornstarch; 1 2/3 cups raisins or 1 2/3 cups sultanas; 2 pie crusts (either store bought or your own recipe); 1 tablespoon flour; 1 tablespoon flour

Servings: persons

1 cup orange juice
3 tablespoons lemon juice (fresh is best)
2/3 cup water
1/2 cup honey
1/4 teaspoon salt
1/2 grated orange, rind of
3 tablespoons cornstarch
1 2/3 cups raisins or 1 2/3 cups sultanas
2 pie crusts (either store bought or your own recipe)
1 tablespoon flour
1 tablespoon flour

1
Mix first sixingredients together in a saucepan and heat to boiling.
2
Mix cornstarch with a little cold water; add to hot mixture and stir until thickened.
3
Stir raisins into hot mixture; remove from heat.
4
line pie pan with pastry, sprinkle flour over the bottom, pour in filling, dot with butter and cover with second pie crust.
5
Crimp edges attractively and either pierce top crust in several places with a fork or slash with a knife to let steam escape.
6
Bake in a preheated 425F oven for 35 to 40 minutes.

199

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup orange juice, 3 tablespoons lemon juice (fresh is best), 2/3 cup water, 1/2 cup honey, and more.

Yes, Honey Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Raisin Pie

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