How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silky Vegan Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 10 ounces silken tofu firm, 15 ounces pumpkin puree (canned), 1/2 cup date sugar, ⅓ cup vegetable oil, and more.

Is Silky Vegan Pumpkin Pie suitable as baking & desserts?

Yes, Silky Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Silky Vegan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silky Vegan Pumpkin Pie Recipe

Name: Silky Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces silken tofu firm; 15 ounces pumpkin puree (canned); 1/2 cup date sugar; ⅓ cup vegetable oil; 2 tablespoons molasses; 1 teaspoon vanilla extract; 2 1/2 teaspoons cinnamon ground; 1 teaspoon nutmeg; 1 teaspoon allspice; 1/4 teaspoon ginger; 1 each pie shell (9 inch)

Silky Vegan Pumpkin Pie

Eats Now Editorial Team · 285 kcal · Baking & Desserts

Silky Vegan Pumpkin Pie – a delicious recipe with silken, pumpkin puree, date sugar, vegetable oil, molasses, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Silky Vegan Pumpkin Pie

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