How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Peach Shortcake Squares?

You need 7 ingredients. The key ingredients include: 2 cups vanilla ice cream, softened, 1 pkg. (85 g) Jell-O Peach Jelly Powder, 2 cups thawed Cool Whip Whipped Topping, 4 cups pound cake cubes (1 inch), and more.

Is Frozen Peach Shortcake Squares suitable as baking & desserts?

Yes, Frozen Peach Shortcake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Peach Shortcake Squares?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Peach Shortcake Squares Recipe

Name: Frozen Peach Shortcake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla ice cream, softened; 1 pkg. (85 g) Jell-O Peach Jelly Powder; 2 cups thawed Cool Whip Whipped Topping; 4 cups pound cake cubes (1 inch); 1/4 cup Kraft Pure Raspberry Jam, warmed; 2 small fresh peaches, sliced; 1/2 cup fresh raspberries

Bake this irresistible Frozen Peach Shortcake Squares at home. Made with vanilla ice cream, Topping, cake and Raspberry. Easy step-by-step instructions …

This Frozen Peach Shortcake Squares relies on simple, everyday ingredients such as vanilla ice cream, softened, pound cake cubes (1 inch), small fresh peaches, sliced and fresh raspberries. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Peach Shortcake Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups vanilla ice cream, softened
1 pkg. (85 g) Jell-O Peach Jelly Powder
2 cups thawed Cool Whip Whipped Topping
4 cups pound cake cubes (1 inch)
1/4 cup Kraft Pure Raspberry Jam, warmed
2 small fresh peaches, sliced
1/2 cup fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Frozen Peach Shortcake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions