Summer Cherry Sorbet

1. 1

   Combine the water and sugar in a small sauce pan, and reduce over medium high heat until you have 1 1/4 cups of simple syrup.

2. 2

   Meanwhile, puree cherries in a blender until smooth, and then strain through a sieve to get out all the pulp.

3. 3

   Combine simple syrup and cherry juice in a bowl, and chill until cold.

4. 4

   Freeze the mixture in your ice cream maker according to manufactures directions.

5. 5

   Serve immediately, or scoop into a plastic container with a lid, then place in the freezer to harden up.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.