Honey Pistachio Cardamom Fleur De Lait Ice Cream – a delicious recipe with heavy cream, mildly flavored honey, kosher salt, green cardamom pods, milk, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the heavy cream over medium heat with the honey, salt and cardamom. Whisk the cornstarch into the milk until dissolved. Stir the milk into the cream and heat, stirring constantly till it comes to a boil. Reduce the heat and simmer for 2-3 minutes, stirring constantly. The mixture will thicken and coat the back of a spoon. Strain it into a bowl and chill in the refrigerator or an ice bath till very cold. (I put mine in an ice bath in the refrigerator.)
2
Process in an ice cream maker according to the manufacturer's directions. Add the rum or vodka as the ice cream starts to freeze, and the chopped pistachios just before it is completely frozen. (You will hear the machine straining, and the ice cream will come away from the walls of the freezer.) Serve right away, or store in the freezer and let soften for about 10 minutes before serving.
598
kcal
Calories
45
g
Fat
46
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups heavy cream, 2/3 cup mildly flavored honey, 1 pinch kosher salt (I use Diamond Crystal), 2-3 green cardamom pods, lightly crushed, or 1/2 teaspoon ground cardamom, and more.
Yes, Honey Pistachio Cardamom Fleur De Lait Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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