How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy-Top Gingerbread?

You need 8 ingredients. The key ingredients include: 1 package (14-1/2 ounces) gingerbread mix, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons butter, softened, and more.

Is Crunchy-Top Gingerbread suitable as baking & desserts?

Yes, Crunchy-Top Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy-Top Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy-Top Gingerbread Recipe

Name: Crunchy-Top Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14-1/2 ounces) gingerbread mix; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter, softened; 1/8 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup chopped walnuts; Whipped topping, optional

Crunchy-Top Gingerbread – a delicious recipe with gingerbread mix, brown sugar, flour, butter, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (14-1/2 ounces) gingerbread mix
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
Whipped topping, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy-Top Gingerbread

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