Cranberry Cinnamon Roll-Ups

1. 1

   Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased

2. 2

   . Bake at 400u00b0 for 6-8 minutes or until browned. Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.