Herbed Pork And Apples

1. 1

   Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight.

2. 2

   Bake, uncovered, at 325u00b0 for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until thermometer reads 160u00b0-170u00b0. Transfer the roast, apples and onion to a serving platter and keep warm.

3. 3

   Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove top). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.