Honey Pineapple Oatmeal Cookies Recipe

Name: Honey Pineapple Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 4 c. old-fashioned oats; 2 c. seedless raisins; 1 c. margarine, softened; 1 c. honey; 1 egg; 1 tsp. vanilla; 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground nutmeg

Servings: persons

1 (20 oz.) can crushed pineapple
4 c. old-fashioned oats
2 c. seedless raisins
1 c. margarine, softened
1 c. honey
1 egg
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg

1
Combine undrained pineapple, oats and raisins in bowl; set aside.
2
Beat margarine and honey until blended and smooth in large mixing bowl.
3
Beat in egg and vanilla.
4
Beat reserved pineapple mixture until blended.
5
Stir together flour, baking powder, cinnamon, salt and nutmeg in medium bowl.
6
Add to pineapple mixture and beat until blended.
7
Drop by heaping tablespoonful onto greased cookie sheet.
8
Bake at 350u00b0 for 20 minutes or until golden.
9
Remove to wire rack to cool.

1609

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 4 c. old-fashioned oats, 2 c. seedless raisins, 1 c. margarine, softened, and more.

Yes, Honey Pineapple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pineapple Oatmeal Cookies

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